Modern medical study found garlic to contain natural antibiotics, more than double the effectiveness of its one hundred manufacturers and antibiotics on the treatment of food poisoning.
Revealed research laboratory which carried out to contain garlic to the copious amounts of a compound "Diyala Seoul Fayed," which exceeds its strength antibiotics industry, as well as the speed of absorption and effectiveness of the body, which not only takes a fraction of a second, which enhances the speed of its ability to besiege food poisoning and healing of it.
The researchers that the findings open the door to the development of an effective treatment for cases of poisoning caused by raw meat or processed, contributing effectively in reducing infection rates.
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